Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. It is widely used by both consumers and professional chefs, including Michelin starred restaurants.
Authentic classic Chinese sauces from the
leading Chinese sauce brand
Rich and concentrated flavour profiles
Approximately 50-100 portions per bottle
Packed in convenient, easy-to-handle plastic bottles
For both Modern/ Fusion style and authentic Chinese cooking
Stir-fry shiitake mushrooms, carrot, bean sprouts and spring onion.
Add Oyster Sauce and cook until thickens. Set aside and let cool.
Divide filling into 10 portions. Place a portion of the filling onto the edge of a wrapper. Slowly pull the wrapper and roll over the ingredients. Remember to tuck in the ingredients while rolling. When you roll to middle of the wrapper, fold the left and right sides to the middle and roll up the rest of wrapper. Seal with flour paste. Repeat the same way and roll up all spring rolls.
Deep-fry spring rolls in hot oil until golden yellow and crisp. Drain and put on a serving plate.