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Recipes

Chicken Hoisin Meatballs

Ingredients

Butter 1 tsp

Small onion, finely diced 1

Minced chicken, preferably thigh meat 200g

Lee Kum Kee (Professional) Hoisin Sauce and extra on the side for dipping 4 Tbsp

Breadcrumbs 2 Tbsp

Ginger, grated 1 tsp

Oil for deep frying

Lee Kum Kee (Professional) Hoisin Sauce

Method

Fry the onions in the oil until just softened

Add to the chicken mince with the Lee Kum Kee (Professional) Hoisin Sauce , breadcrumbs and ginger.

Shape into balls and deep fry in the oil until golden. (Makes 30 medium balls)

Serve piled on a plate with Hoisin Sauce for dipping.

Serves 2 as main or 4 as starter

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Hot Off The Wok -
Chicken Hoisin Meatballs Cooking Tips

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