Lee Kum Kee Gluten Free Oyster Sauce is a rich and savoury all-purpose seasoning sauce made with the finest oyster extract to bring out the “Xian Wei” (umami in Chinese) and uplift the taste of all ingredients. Lee Kum Kee is the inventor of oyster sauce and the world‘s No.1 Oyster Sauce brand for 12 consecutive years*.
Classic dishes using oyster sauce include broccoli beef, chicken chow mein and special fried rice. This is the secret ingredient of top Chinese chefs and kitchens, who use it in most stir-fry dishes as a stir-fry sauce and dim sum as a seasoning. A popular fusion twist from UK and Europe chefs, is to use in stock, gravy, cottage pies and marinades. It is universally complimentary to many ingredients. Try the difference by marinating your meat with oyster sauce, and the result will amaze you!
*Source: Euromonitor International Limited: Packaged Food 2019ed; as per oyster sauce definition, all retail channels, value sales at rsp 2007-2018 data