Lee Kum Kee (Professional) Black Bean Sauce

A perfect blend of fermented black beans, minced garlic, ginger and anchovy extract for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at ease.

It is a very classic Chinese flavour in stir-fries and steamed dishes. It give a great pungent aroma and taste. And is perfect for clams, beef, chicken, and seafood stir fries.

Lee Kum Kee (Professional) Black Bean Sauce
BEST FOR: Marinade Stir-fry
Stir-fries, marinating and a Chinese flavour base for sauce mix to dress up pork, chicken and fish.
ALLERGEN ADVICE: Contains Wheat, Soybean.
No Added Preservatives
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