Lee Kum Kee’s Gyoza sauce is a savoury, aromatic condiment expertly crafted to enhance the natural flavours of dumplings, gyozas, salads and more. Umami from the soy sauce, aroma from the sesame oil, and freshness from aged vinegar combine to deliver a perfectly balanced flavour with subtle heat and depth.
Ready to use straight from the bottle, this sauce is ideal for chefs who demand speed, consistency, and bold flavour across service — whether for dipping, dressing, or drizzling.
