LEE KUM KEE
Our Professional Range It is difficult to match the sauce-making experience of Lee Kum Kee – a food business with 131 years of expertise. EXPLORE OUR SAUCES Lee Kum Kee - The Beginning In 1888, a restauranteur named Mr. Lee Kum Sheung from Southern China was boiling a pot of oyster soup and forgot about it until the soup was simmered down to a thick gravy. He tasted it and discovered an irresistible, delicious new flavour. LEARN MORE PREVIOUS NEXT

What is The Pearl Table?

The Pearl Table is a platform for professional chefs and operators. It aims to share the Asian culinary culture, and inspirations to our members for menus and business development in the foodservice industry.


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As an exclusive member in the Lee Kum Kee Pearl Table, privileges include:

  • Be the first to hear all latest Lee Kum Kee product information and cooking inspirations;
  • Receiving updates of Asian inspired trend and menu concepts shared by the Lee Kum Kee global chef network;
  • Opportunity to receive complimentary set of Lee Kum Kee sauce samples;
  • Priority to attend seminars with innovative chefs in Europe and Michelin Chinese chefs;
  • Priority to enter international-scale cooking competition;
  • Bespoke professional Chinese cuisine training by our ambassadors.
Chefs Inspiration
Steaming, the quintessential cooking method in Chinese and modern cuisine Steaming, the quintessential cooking method in Chinese and modern cuisine Tips & Insights
Discover Our Range
Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. It is widely used by both consumers and professional chefs, including Michelin starred restaurants.
 
  • Authentic classic Chinese sauces from the
    leading Chinese sauce brand
  • Rich and concentrated flavour profiles
  • Approximately 50-100 portions per bottle
  • Packed in convenient, easy-to-handle plastic bottles
  • For both Modern/ Fusion style and authentic Chinese cooking
  • Multi-usage sauces
DISCOVER
Featured Recipes
Barbecued Leg of Lamb BBQ Herb Stuffed Sea Bream Pineapple Skewer

This collection of delicious BBQ recipes is inspired by Lee Kum Kee's Professional Range. With easy to follow instructions and easily attainable ingredients, these recipes are sure to add authentic Asian flavours to your menu. 

DISCOVER MORE BBQ Recipes
Top 10 Recipes
About Lee Kum Kee

Established in 1888, Lee Kum Kee has truly perfected the art and science of sauce making.

Click below to find out more about the story of Lee Kum Kee.

ABOUT US
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