LEE KUM KEE
Our Professional Range It is difficult to match the sauce-making experience of Lee Kum Kee – a food business with 131 years of expertise. EXPLORE OUR SAUCES Lee Kum Kee - The Beginning In 1888, a restauranteur named Mr. Lee Kum Sheung from Southern China was boiling a pot of oyster soup and forgot about it until the soup was simmered down to a thick gravy. He tasted it and discovered an irresistible, delicious new flavour. LEARN MORE PREVIOUS NEXT

The Pearl Table - Lee Kum Kee's professional community hub for chefs and operators.

By signing up and joining this exclusive club, you are entitled to:
  • Bespoke professional Chinese cuisine training by our ambassadors
  • Entries to Lee Kum Kee exclusive trade events
  • Lee Kum Kee professional range product samples
  • First-hand information on cuisine trends, insights and tips from around the world
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Chefs Inspiration
THE FUTURE OF ORIENTAL FOOD IN THE UK THE FUTURE OF ORIENTAL FOOD IN THE UK Food News & Trends
Discover Our Range
Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. It is widely used by both consumers and professional chefs, including Michelin starred restaurants.
 
  • Authentic classic Chinese sauces from the
    leading Chinese sauce brand
  • Rich and concentrated flavour profiles
  • Approximately 50-100 portions per bottle
  • Packed in convenient, easy-to-handle plastic bottles
  • For both Modern/ Fusion style and authentic Chinese cooking
  • Multi-usage sauces
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Featured Recipes
Beijing Noodles Cottage Pie Hunters Beef Stew with Layered Potatoes
DISCOVER MORE WINTER COMFORT RECIPES
Top 10 Recipes
About Lee Kum Kee

Established in 1888, Lee Kum Kee has truly perfected the art and science of sauce making.

Click below to find out more about the story of Lee Kum Kee.

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