The Pearl Table is a platform for professional chefs and operators. It aims to share the Asian culinary culture, and inspirations to our members for menus and business development in the foodservice industry.
As an exclusive member in the Lee Kum Kee Pearl Table, privileges include:
Established in 1888, Lee Kum Kee has truly perfected the art and science of sauce making.
Click below to find out more about the story of Lee Kum Kee.