Lee Kum Kee - The Pearl Table Club. Chinese cuisine and fusion trend.

By signing up and joining this exclusive club, you are entitled to:
  • Bespoke professional Chinese cuisine training by our ambassadors
  • Entries to Lee Kum Kee exclusive chef events
  • Lee Kum Kee professional range product samples
  • First-hand information on Chinese cuisine trend
Discover Our Range
Lee Kum Kee’s professional range of sauces are developed especially for wok-based cooking in multi-skilled environments.
  • Authentic classic Chinese sauces from the
    leading Chinese sauce brand
  • Rich and concentrated flavour profiles
  • Approximately 50-100 portions per bottle
  • Packed in convenient, easy-to-handle plastic bottles
  • For both Fusion style and authentic Chinese cooking
  • Multi-usage sauces
About Lee Kum Kee

Established in 1888, Lee Kum Kee have truly perfected the art and science of sauce making.

Click below to find out how Lee Kum Kee was founded and what professional food services they offer

By accepting or continuing to browse this site, you are agreeing to our use of cookies and our privacy policy