LEE KUM KEE
Our Professional Range It is difficult to match the sauce-making experience of Lee Kum Kee – a food business with 130 years of expertise. EXPLORE OUR SAUCES Lee Kum Kee - The Beginning In 1888, a restauranteur named Mr. Lee Kum Sheung from Southern China was boiling a pot of oyster soup and forgot about it until the soup was simmered down to a thick gravy. He tasted it and discovered an irresistible, delicious new flavour. LEARN MORE PREVIOUS NEXT

Lee Kum Kee - The Pearl Table Club. Chinese cuisine and fusion trend.

By signing up and joining this exclusive club, you are entitled to:
  • Bespoke professional Chinese cuisine training by our ambassadors
  • Entries to Lee Kum Kee exclusive chef events
  • Lee Kum Kee professional range product samples
  • First-hand information on Chinese cuisine trend
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Chefs Inspiration
Making the most of Chinese New Year: Lee Kum Kee’s 6 tips for foodservice Making the most of Chinese New Year: Lee Kum Kee’s 6 tips for foodservice Tips & Insights
Discover Our Range
Lee Kum Kee’s professional range of sauces are developed especially for wok-based cooking in multi-skilled environments.
  • Authentic classic Chinese sauces from the
    leading Chinese sauce brand
  • Rich and concentrated flavour profiles
  • Approximately 50-100 portions per bottle
  • Packed in convenient, easy-to-handle plastic bottles
  • For both Fusion style and authentic Chinese cooking
  • Multi-usage sauces
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Featured Recipes
Beijing Noodles Cottage Pie Hunters Beef Stew with Layered Potatoes
DISCOVER MORE WINTER COMFORT RECIPES
Top 10 Recipes
About Lee Kum Kee

Established in 1888, Lee Kum Kee have truly perfected the art and science of sauce making.

Click below to find out how Lee Kum Kee was founded and what professional food services they offer

ABOUT US
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