LEE KUM KEE
Recipes

Teriyaki Chicken Skewers

Ingredients

Wooden skewers, soaked 8
Chicken breast, cut into 3cm cubes 600g
Green peppers, cut into 3cm pieces 2
Red peppers, cut into 3cm pieces 2
Onions, cut into 3cm chunks 2

Method

1 Put cubed chicken breast in marinade for 30 minutes.
2 Thread chicken pieces evenly onto 8 wooden skewers alternately with the green and red pepper, and onion pieces.
3 Grill or barbecue for 3 minutes on each side or until the meat is cooked through.
4 Brush on additional Teriyaki Sauce before serving.
 
share on facebook
Tweet
send email
print

More Recipes

By accepting or continuing to browse this site, you are agreeing to our use of cookies and our privacy policy