LEE KUM KEE
Recipes

Teriyaki Chicken Skewers

Ingredients

Wooden skewers, soaked 8
Chicken breast, cut into 3cm cubes 600g
Green peppers, cut into 3cm pieces 2
Red peppers, cut into 3cm pieces 2
Onions, cut into 3cm chunks 2

Method

1 Marinate cubed chicken breast for 30 minutes.
2 Thread chicken pieces evenly onto 8 wooden skewers alternately with the green and red pepper, and onion pieces.
3 Grill or barbecue for 3 minutes on each side or until the meat is cooked through.
4 Brush on additional Teriyaki Sauce before serving.
 
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