LEE KUM KEE
Recipes

Wonton Soup

Ingredients

Chicken meat [sliced]  200g
American ginseng [sliced] } 10g
Red dates [stoned]  10 pcs
Ginger 2 slices
Shanghai cabbage or green vegetables 150 g
Frozen wontons 10 pcs
Salt and pepper to taste

Marinade

Sugar ½ tsp
Salt ½ tsp
Lee Kum Kee Pure Sesame Oil 1 tsp
Cornstarch 1 tsp
Lee Kum Kee Chicken Bouillon Powder 4 tsp, hot water 1 litre

Method

1 Mix chicken with marinade.
2 Bring chicken stock to a boil. Add chicken, American ginseng, red dates and ginger. Simmer for 15 minutes.
3 Add Shanghai cabbage, wontons and cook for about 3 minutes or until wontons are done.
4 Season to taste and serve hot.
Serves   1-2 
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