LEE KUM KEE
Recipes

Spicy Crispy Beef

Ingredients

Sirloin beef steak, sliced into the strips  300g
Cornflour  4 Tbsp
Springs of Spring Onions, finely sliced 2
Lee Kum Kee (Professional) Cantonese Sweet Chilli Sauce  3 Tbsp
Ginger, granted  1 Tsp
Garlic, minced  1 Tsp
Egg, beaten 1

Marinade

Lee Kum Kee (Professional) Gluten Free Oyster Sauce  1 Tbsp
Shaoxing wine (or any similar)  1 Tbsp

Method

1 Marinate the beef for 10 minutes then mix with the egg mixture, then drain.
2 Add the beef into the cornflour bowl then toss until fully coated before deep frying until golden.
3 Sauté minced ginger and garlic in a saucepan, add in the crispy beef and spring onions. Serve with Lee Kum Kee (Professional) Cantonese Sweet Chilli Sauce as a dipping sauce.
Serves   2-4 
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