Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. It is widely used by both consumers and professional chefs, including Michelin starred restaurants.
Authentic classic Chinese sauces from the
leading Chinese sauce brand
Rich and concentrated flavour profiles
Approximately 50-100 portions per bottle
Packed in convenient, easy-to-handle plastic bottles
For both Modern/ Fusion style and authentic Chinese cooking
Heat 1 Tbsp of oil in a small pan, add onion and cook over a medium heat until just softened. Let it cool down a little, then add to the minced beef with Lee Kum Kee (Professional) Hoisin Sauce , eggs, breadcrumbs and ginger. Mix well, then shape into 36 balls and set aside.
Heat oven to 180°C. Place meatballs onto oven tray, drizzle 1 tablespoon oil and roast for 15 minutes.
Remove tray from oven. Add braising mix onto the meatballs. Return to oven and braise for 15 to 20 minutes.
Remove braised meatballs from oven and serve hot with rice or noodles.
You can use chicken or pork as alternative ingredients.