LEE KUM KEE
Recipes

Cantonese Stir-fried Noodles

Ingredients

Cooked noodles 200g
Pork fillet, sliced 175g
Mixed vegetables 150g
Lee Kum Kee (Professional) Gluten Free Oyster Sauce 30g
Lee Kum Kee (Professional) Premium Light Soy Sauce 30g

Method

1 Stir-fry pork fillet in medium heat oil for 5 minutes or until cooked. For the best result pre-marinate with 1 Tbsp of Lee Kum Kee (Professional) Gluten Free Oyster Sauce for I0 minutes.
2 Add mixed vegetables and cooked noodles to the wok with the remaining sauces and stir-fry for a further 5 minutes or until heated through.
Serves   2 
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