LEE KUM KEE
Recipes

Grilled Scallops With White Wine & Plum Sauce

Ingredients

Scallops (with shells) 8

Marinade

Lee Kum Kee Pure Sesame Oil  1 Tbsp
1/2 lemon (for juice)

Sauce Mix

White wine 1 Tbsp
Chopped Dill  
1/2 shallot, finely chopped

Method

1 Clean scallops and their shells thoroughly. Mix together the ingredients for the marinade, add the scallops and set aside for 15 minutes.
2 Mix the Lee Kum Kee (Professional) Premium Light Soy Sauce and Lee Kum Kee (Professional) Plum Sauce with the white wine, chopped dill and shallot as a dipping sauce. Set aside.
3 Barbecue scallops until they are well cooked. Serve in the shells and spoon over a little of the dipping sauce over each one.

Tips

1 Fusions of Oriental and Western ingredients make this dish special!
2 Having Light Soy Sauce and seafood together helps enhance freshness.
3 White wine is usually used for cooking seafood, which helps add additional fragrances; and Plum Sauce gives a last finishing touch. Perfect match!
Serves   2-4 
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