LEE KUM KEE
Recipes

Baked Scallops in Black Bean Sauce

Ingredients

Scallops with shell 4pcs
Grated cheese 30g
Chicken stock 15g
Basil, finely chopped 10g
Shallot, finely chopped 10g

Method

1 Clean and devein the scallops.
2 Blend all other ingredients together and put on the top of the scallops
3 Bake in oven at 180°C for 6-8minutes.
Serves   4 
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