Pineapple skewer

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Ripe pineapple 1
Icing sugar 50g
Vanilla ice cream 400g
Bamboo skewers 12


1 Soak the bamboo skewers in water before use to stop them from burning.
2 Cut the the pineapple flesh into wide strips from top to bottom and dust with icing sugar.
3 ​Arrange 1 pineapple chunks on each of 12 skewers so and place on a pre heated barbeque, on a medium-hot grill.
4 ​Grill for about 2 minutes or just until fruit begins to turn golden brown.
5 Brush on the Lee Kum Kee (Professional) Plum Sauce over the pineapple.
6 ​Serve with vanilla ice cream with a plum sauce swirl on top.
Serves   4-6 
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