LEE KUM KEE
Recipes

Spicy Honey Garlic Pork Stir Fry

Ingredients

Pork fillet, sliced 450g
Spring onion, sectioned 2pcs
Garlic, crushed 1 clove
Small chilli, finely chopped 1

Marinade

Chinese cooking wine 1 Tbsp

Sauce Mix

Small chilli, finely chopped 1
Honey 4 tsp
Water 2 Tbsp

Method

1 Marinate pork for 10 minutes.
2 Stir fry pork with garlic in 1 Tbsp oil until cooked. Add sauce mix and spring onion. Cook until sauce thickens.
Serves   2 
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