Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. It is widely used by both consumers and professional chefs, including Michelin starred restaurants.
Authentic classic Chinese sauces from the
leading Chinese sauce brand
Rich and concentrated flavour profiles
Approximately 50-100 portions per bottle
Packed in convenient, easy-to-handle plastic bottles
For both Modern/ Fusion style and authentic Chinese cooking
Towards the end of cooking, drizzle honey and lemon juice. Turn heat to 220°C/200°C fan. Roast for another 15 minutes.
Coat vegetables with vegetable oil. Set aside.
Heat a griddle pan to medium high heat.
Place sliced vegetables onto griddle pan and leave until charred marks start to form. Brush Lee Kum Kee (Professional) Teriyaki Sauce on the underside and continue to cook for 30 seconds. Turn vegetables to the other side. Repeat steps.
Serve whole slices of Teriyaki Pork with Grilled Vegetables and pour over any leftover roasting juices.
You can use pork shoulder and pork belly as alternative ingredients.