Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. It is widely used by both consumers and professional chefs, including Michelin starred restaurants.
Authentic classic Chinese sauces from the
leading Chinese sauce brand
Rich and concentrated flavour profiles
Approximately 50-100 portions per bottle
Packed in convenient, easy-to-handle plastic bottles
For both Modern/ Fusion style and authentic Chinese cooking
Lee Kum Kee (Professional) Vegetarian Stir-fry Sauce (with Shiitake Mushroom)
Lee Kum Kee Vegetarian Stir-fry Sauce is a rich, savoury and gluten free all-purpose seasoning sauce made with shiitake mushrooms. A vegan alternative to our oyster sauce.
2.3kg (1.8L)
All purpose for any cooking and cuisines;
Ideal seasoning for stew, pie filling, soup etc; Great as vegetarian stock and soup base.