LEE KUM KEE

Lee Kum Kee (Professional) VEGETARIAN STIR-FRY SAUCE (WITH SHIITAKE MUSHROOM)

Lee Kum Kee Vegetarian Stir-fry Sauce is a rich, savoury and gluten free all-purpose seasoning sauce made with shiitake mushrooms. A vegan alternative to our oyster sauce.

2.3kg (1.8L)
Lee Kum Kee (Professional) VEGETARIAN STIR-FRY SAUCE (WITH SHIITAKE MUSHROOM)
All purpose for any cooking and cuisines; Ideal seasoning for stew, pie filling, soup etc; Great as vegetarian stock and soup base.
ALLERGEN ADVICE: Contains soybeans
Suitable for Vegans
No Added Preservatives Gluten Free
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