Lee Kum Kee (Professional) Premium Light Soy Sauce

Our Premium Light Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives. First press soy sauce fermented for at least 3-6 months.

Light Soy Sauce is used for seasoning purposes and its “Xian Wei” (Umami) will uplift the taste of any dish. It can also be used as a marinade, dipping sauce, in a stir-fry or in dressing and sauce mix. It is complimentary with many ingredients and can be used as a substitute for salt in cooking.

Lee Kum Kee (Professional) Premium Light Soy Sauce
BEST FOR: Basting Marinade Sauce-gravy Seasoning Stir-fry
Seasoning, marinade, sauces & gravies, stir-fries and dressing.
ALLERGEN ADVICE: Contains Wheat, Soybean.
Suitable for vegans.
No Added MSG No Added Preservatives Non-GM Soybean

Premium Light Soy Sauce -
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