Lee Kum Kee (Professional) Premium Light Soy Sauce

Our Premium Light Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives.

Light Soy Sauce is used for seasoning purposes and its “Xian Wei” (Umami) will uplift the taste of any dish. It can also be used as a marinade, dipping sauce, in a stir-fry or in dressing and sauce mix. It is complimentary with many ingredients and can be used as a substitute for salt in cooking.

Lee Kum Kee (Professional) Premium Light Soy Sauce
BEST FOR: Basting Marinade Sauce-gravy Seasoning Stir-fry
Seasoning, marinade, sauces & gravies, stir-fries and dressing.
ALLERGEN ADVICE: Contains Wheat, Soybean.
Suitable for vegetarians and vegans.
No Added MSG No Added Preservatives Non-GM Soybean

Premium Light Soy Sauce -
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