LEE KUM KEE
Recipes

Beijing Noodles

Ingredients

Minced pork 340g
Cooked noodles 200g
Carrots, cut into thin strips 75g
Cucumbers, cut into thin strips 75g
Bean sprouts, blanched 75g
White part of spring onion, finely chopped 1
Minced ginger  1 tsp
Cloves of garlic, finely chopped 4
Vegetable oil  1½ Tbsp

Method

1 Heat the oil in the wok over medium heat, add ginger, garlic and spring onion and stir-fry for 1 minute.
2 Add the minced pork to the wok, break it up with a spatula and cook for 3 minutes. Add the sauce mix and cook for a further 3 minutes or until the meat is cooked thoroughly.
3 Put the minced pork, carrots, cucumber, blanched bean sprouts and spring onion on top of the noodles.
4 Mix well before eating.
Serves   2 
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