LEE KUM KEE
Recipes

Stir-fried Chilli Garlic Prawns

                                                                     One of the easiest but remarkably delicious recipes for prawns.

Ingredients

Raw peeled king prawns  250g
Lee Kum Kee (Professional) Chilli Garlic Paste  1 Tbsp
Vegetable oil  1 Tbsp

Marinade

Method

1 Stir fry the prawns in vegetable oil over a high heat until golden.
2 Turn down the heat and add 1 Tbsp of Lee Kum Kee (Professional) Chilli Garlic Paste , stir well until heated through.
3 Serve immediately with noodles or rice.
Serves   2 as main or 4 as starter 
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