LEE KUM KEE
Recipes

Potato Mash in Chilli Garlic Sauce

Ingredients

White potatoes, peeled and roughly chopped 450g
Sweet potatoes, peeled and chopped 300g
Lee Kum Kee (Professional) Chilli Garlic Paste 30g
Melted butter 30g

Method

1 Boil all potatoes and simmer for 15 minutes until tender
2 Drain the water, and then mash with the Lee Kum Kee (Professional) Chilli Garlic Paste and butter
Serves   2-4 
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