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Lee Kum Kee’s professional range of sauces are developed especially for wok-based cooking in multi-skilled environments.
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Recipes
Potato Mash in Chilli Garlic Sauce
Ingredients
White potatoes, peeled and roughly chopped
450g
Sweet potatoes, peeled and chopped
300g
Lee Kum Kee (Professional) Chilli Garlic Paste
2 Tbsp
Melted butter
2 Tbsp
Method
Boil all potatoes and simmer for 15 minutes until tender
Drain the water, and then mash with the
Lee Kum Kee (Professional) Chilli Garlic Paste
and butter
Serves
2-4
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