Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. It is widely used by both consumers and professional chefs, including Michelin starred restaurants.
Authentic classic Chinese sauces from the
leading Chinese sauce brand
Rich and concentrated flavour profiles
Approximately 50-100 portions per bottle
Packed in convenient, easy-to-handle plastic bottles
For both Modern/ Fusion style and authentic Chinese cooking
Preheat a frying pan to medium heat. Place the salmon fillet skin side down in the frying pan.
Brush the sauce mix over the salmon and continue to glaze with more sauce until the salmon is cooked through and the sauce has become thick and sticky. Turn occasionally to cook the salmon through thoroughly.
The more gradual the cooking period, the better the glaze will be. So you can build up the layers of sticky sauce around the salmon fillet.
Garnish with toasted sesame seeds or spring onions and serve with rice or noodles.