Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. It is widely used by both consumers and professional chefs, including Michelin starred restaurants.
Authentic classic Chinese sauces from the
leading Chinese sauce brand
Rich and concentrated flavour profiles
Approximately 50-100 portions per bottle
Packed in convenient, easy-to-handle plastic bottles
For both Modern/ Fusion style and authentic Chinese cooking
Pre-heat oven to 160C. Line bottom of oven-proof dish with sliced onions, top with marinated duck then add orange juice and water and all the marinade into dish and place in oven. Cover dish with tin foil and return to oven and cook for an hour.
When duck is cooked, remove foil and drain half the oil from dish. Add orange segments.
Turn grill on and grill duck legs for 2 minutes, then baste and grill for another 1 minute.
Garnish with flat leave parsley and orange zest before serving. Serve with potato boulangere and side salad.