LEE KUM KEE
Recipes -
BBQ

Pineapple Skewer

Ingredients

Ripe pineapple 1
Bamboo skewers 12
Vanilla ice cream 400g
Icing sugar 50g

Method

1 Soak the bamboo skewers in water before use to stop them from burning.
2 Cut the the pineapple flesh into wide strips from top to bottom and dust with icing sugar.
3 ​Arrange 1 pineapple chunks on each of 12 skewers so and place on a pre heated barbeque, on a medium-hot grill.
4 ​Grill for about 2 minutes or just until fruit begins to turn golden brown.
5 Brush on the Lee Kum Kee (Professional) Plum Sauce over the pineapple.
6 ​Serve with vanilla ice cream with a plum sauce swirl on top.
Serves   4-6 
share on facebook
Tweet
send email
print

More BBQ Recipes

By accepting or continuing to browse this site, you are agreeing to our use of cookies and our privacy policy