LEE KUM KEE
Recipes -
Gluten Free Oyster Sauce

Honey BBQ Chicken

Method

1 Marinate the chicken for at least 30 mins.
2 Preheat the oven to 190C/ 170C fan/ gas 5 and roast the marinated chicken for 15 mins.
3 Then turn the meat and roast for another 10 mins on the other side.
4 Brush on the remaining 50g Lee Kum Kee (Professional) CHINESE STYLE HONEY BBQ MARINADE (CHAR SIU SAUCE) and cook for a further 5 mins. Remove the chicken from oven, leave to rest for 5 mins before serving.

Tips

1 For 1 kg chicken marinate with 100g sauce.
2 For Whole chicken, 1 hour at 190C/ 170C fan/ gas 5 per every 1kg of chicken.
3 Cover the whole chicken with foil half way of cooking to avoid burning.
Serves   4 
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