LEE KUM KEE
Recipes -
Gluten Free Oyster Sauce

Black Pepper Beef Fillet Cubes

Ingredients

Beef fillet (diced in cube)  200g
Lee Kum Kee (Professional) Gluten Free Oyster Sauce  1 Tbsp

Sauce Mix

Lee Kum Kee Black Pepper Sauce  2 Tbsp
Butter  1 Tsp

Method

1 Marinate beef with Oyster Sauce, and set aside.
2 Stir fry beef in high heat with vegetable oil until medium well, add in the sauce mix, turn down the heat, mix well and then serve.

Tips

1 Pepper Spiced Black Pepper Steak Sauce:
2 2 Tbsp Lee Kum Kee Black Pepper Sauce
3 2 Tbsp Water or cream
Serves   2 
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