Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. It is widely used by both consumers and professional chefs, including Michelin starred restaurants.
Authentic classic Chinese sauces from the
leading Chinese sauce brand
Rich and concentrated flavour profiles
Approximately 50-100 portions per bottle
Packed in convenient, easy-to-handle plastic bottles
For both Modern/ Fusion style and authentic Chinese cooking
Mix beef steak strips with marinade in a bowl and set aside for 30 minutes.
Heat oil in pan on high heat. Pan-fry beef in small batches until golden brown. Keep warm.
Mix chopped spring onions with egg. Pre-heat a frying pan to medium heat and add a quarter tablespoon of oil.
Brush one side of tortilla with egg and place in frying pan. Brush the other side with egg whilst cooking. Flip over after a minute and cook for another minute. Remove and keep warm until all tortilla has been cooked.