LEE KUM KEE
Recipes -
Steak

Sweet and Chilli Baked Chicken Breast

Ingredients

Chicken breasts (150g each) 2pcs

Marinade

Sauce Mix

Method

1 Marinate chicken with Lee Kum Kee (Professional) Gluten Free Oyster Sauce .
2 Put chicken on a foil paper and bake at 200°C for 10 minutes or until cooked.
3 Drizzle Lee Kum Kee (Professional) Cantonese Sweet Chilli Sauce on chicken before serve.
Serves   2 
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