LEE KUM KEE
Recipes -
Steak

Stir Fry Black Bean Chicken or Chilli Chicken

Ingredients

Chicken breast, cut into cubes or diced (or Quorn mince as vegetarian alternative) 300g
Cooking oil 15g
Shallot, finely chopped 1
Small green pepper, diced 1
Small red or yellow bell pepper, diced 1

Marinade

Sauce Mix

Method

1 Marinate the chicken with Lee Kum Kee (Professional) Gluten Free Oyster Sauce and set aside.
2 Sauté shallots over medium heat for 2 minutes, add chicken to stir fry for 5 minutes.
3 Add in the peppers and sauce mix for a further 3 minutes until the chicken is cooked through.
Serves   2 
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