LEE KUM KEE
Recipes -
Steak

Plum Duck Wrap

Ingredients

Duck breasts 2
Tortilla wraps 4
Lee Kum Kee (Professional) Plum Sauce 60g
Lettuce leaves, shredded 25g
Coriander, sectioned 10g

Method

1 Coat the duck breasts in Plum Sauce.
2 Place onto a baking sheet and bake at 180°C/Gas Mark 4 for 15 minutes or until cooked.
3 Spread Plum Sauce over the wraps and divide the lettuce and coriander evenly.
4 Cut the duck breasts into thin slices and place over the lettuce and wrap up all ingredients.
 
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