LEE KUM KEE
Recipes -
Steak

Honey BBQ Paneer with Peppers and Spring Onion

                               This is a unique sweet and savoury paneer and vegetable barbeque skewers recipe with Char Siu Sauce.

Ingredients

Paneer, cubed  400g
Red pepper, sliced  100g
Spring onions, 4cm baton  50g
Lee Kum Kee (Professional) Chinese Style Honey BBQ Marinade (Char Siu Sauce)  4Tbsp
Vegetable oil  1Tbsp

Method

1 Heat wok in medium heat. Add oil and swirl to coat well.
2 Add peppers and spring onions and sauté over high heat for 2 minutes.
3 Add Paneer and sauté till edges brown a little (about 2 minutes).
4 Add Lee Kum Kee (Professional) Chinese Style Honey BBQ Marinade (Char Siu Sauce) and reduce over medium heat. Remove from heat and serve hot.
Serves   4 
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