LEE KUM KEE
Recipes -
Steak

Chicken Hoisin Meatballs

Ingredients

Minced chicken, preferably thigh meat 200g
Breadcrumbs 30g
Butter 5g
Ginger, grated 5g
Small onion, finely diced 1
Lee Kum Kee (Professional) Hoisin Sauce and extra on the side for dipping 60g
Oil for deep frying

Method

1 Fry the onions in the oil until just softened
2 Add to the chicken mince with the Lee Kum Kee (Professional) Hoisin Sauce , breadcrumbs and ginger.
3 Shape into balls and deep fry in the oil until golden. (Makes 30 medium balls)
4 ​Serve piled on a plate with Hoisin Sauce for dipping.
Serves   2 as main or 4 as starter 
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Hot Off The Wok -
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