Street food is undoubtedly the latest trend in out-of-home eating as it is tasty, fresh and quick to serve. Chinese recently overtook Indian as the most popular ethnic cuisine in the UK and the perfect harmony of vegetables, protein and carbohydrates in Chinese cooking answers consumer demand for healthy, fresh food.
Lee Kum Kee has created a cost-effective street food style solution to help support foodservice operators – Hot Wok Kitchen. The concept offers on-the-go high quality meals. It provides a simple and convenient front-of-house solution that fits into any food serving venue and delivers on taste, quality and cost. It also creates a great margin opportunity and gives caterers support – including recipes and an easy-to-use operators manual for making a variety of dishes. On site-training is also offered, helping caterers to tailor menus to suit their target customers, be they primary, secondary, college or university students, leisure, business, restaurant or hotel customers. High-quality branded Lee Kum Kee Premium Oyster Sauce is also provided.
World travel and growing interest in different food cultures has fuelled the street food trend, and the Hot Wok concept can support operators in offering genuine authentic Asian food and new, exhilarating flavours. Lee Kum Kee sauces have been used and trusted by Chinese families and kitchens for decades, and offer endless opportunities for chefs to create favourite dishes or something completely new.
Hot Wok Kitchen provides everything operators need, including branding, sauces, recipes with nutritional & allergen information, a complete operator’s manual, and even the serving cups.
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