Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. It is widely used by both consumers and professional chefs, including Michelin starred restaurants.
Authentic classic Chinese sauces from the
leading Chinese sauce brand
Rich and concentrated flavour profiles
Approximately 50-100 portions per bottle
Packed in convenient, easy-to-handle plastic bottles
For both Modern/ Fusion style and authentic Chinese cooking
Get the chance to claim a free Lee Kum Kee Chiu Chow Chilli Oil today !
Established in 1888, Lee Kum Kee has perfected the recipe of sauce making, combining heritage and experience with a desire to constantly evolve with changing trends. By understanding Chinese culinary culture and the needs from customers and businesses over years, it made Lee Kum Kee the leader of authentic Chinese sauces and its reputation built-in among chefs and restaurants.
Fill out the form below to claim 1 of the 150 bottles of Lee Kum Kee Chiu Chow Chilli Oil without delay! (Offer subject to promotional availability on a first-come, first-served basis.)
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About Chiu Chow Chilli Oil
Hot savoury aromatic chilli oil
An ideal side condiment, or drizzling oil, with chilli bits for that its unique delicious taste along with an extra spicy kick and aroma
It is versatile to use in stir-fries, dim sum, noodles, as a dipping sauce and even as a salad dressing mixed with Plum Sauce or Sauce for Dumplings
Made from a perfectly balanced blend of finest chillies, garlic and spices prepared following an authentic recipe from Chiu Chow, a city in Southern China
Hot savoury aromatic chilli oil
An ideal side condiment, or drizzling oil, with chilli bits for that its unique delicious taste along with an extra spicy kick and aroma
It is versatile to use in stir-fries, dim sum, noodles, as a dipping sauce and even as a salad dressing mixed with Plum Sauce or Sauce for Dumplings
Made from a perfectly balanced blend of finest chillies, garlic and spices prepared following an authentic recipe from Chiu Chow, a city in Southern China