Recipes -
Gluten Free Oyster Sauce

Minced Pork in Lettuce Wrap (San Choy Bao)


Minced pork (or use Quorn mince as a vegetarian option)  200g
Each of finely chopped shallots, onions, baby sweet corns, celeries, shiitake mushrooms (rehydrated), carrots  20g
Iceberg lettuce 1
Vegetable oil  2 Tbsp
Lee Kum Kee Pure Sesame Oil  2 Tbsp
Chilli, finely chopped, optional 1


1 Prepare lettuce by separating the leaves and cut into round shape, clean and set aside.
2 Finely chop all the vegetables.
3 Stir fry onions, shallots and mince pork in medium heated wok for 5 minutes then add in the remaining vegetables with Lee Kum Kee (Professional) Gluten Free Oyster Sauce and sauce mix, braise for 10 minutes or until the sauce dries up, and ingredients are cooked through.
4 Serve the prepared lettuce with a drizzle of the dressing and fill with a big spoonful of the stir fried vegetables


1 Alternatively, serve the lettuce, stir fried vegetables and sauce separately, let your guest make their own San Choy Bao.
Serves   4 
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