LEE KUM KEE
Recipes -
Hoisin Sauce

Hoisin Spare Ribs

                                                           Delicious sticky pork ribs that are great served hot with some white fluffy rice.

Method

1 Marinate spare ribs for 15 minutes in 4 Tbsp Lee Kum Kee (Professional) Hoisin Sauce and 1 Tbsp Lee Kum Kee (Professional) Premium Light Soy Sauce .
2 Oven cook for 20 minutes at 200°C/Gas Mark 6.
3 Brush with a further 1 Tbsp Lee Kum Kee (Professional) Hoisin Sauce and cook for a further 5 minutes or until cooked through
Serves   2 
share on facebook
Tweet
send email
print

More Hoisin Sauce Recipes

By accepting or continuing to browse this site, you are agreeing to our use of cookies and our privacy policy