LEE KUM KEE
Recipes -
tofu

Stir Fry Black Bean Chicken or Chilli Chicken

Ingredients

Chicken breast, cut into cubes or diced (or Quorn mince as vegetarian alternative) 300g
Cooking oil 15g
Shallot, finely chopped 1
Small green pepper, diced 1
Small red or yellow bell pepper, diced 1

Method

1 Marinate the chicken with Lee Kum Kee (Professional) Gluten Free Oyster Sauce and set aside.
2 Sauté shallots over medium heat for 2 minutes, add chicken to stir fry for 5 minutes.
3 Add in the peppers and sauce mix for a further 3 minutes until the chicken is cooked through.
Serves   2 
share on facebook
Tweet
send email
print

More tofu Recipes

By accepting or continuing to browse this site, you are agreeing to our use of cookies and our privacy policy