Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. It is widely used by both consumers and professional chefs, including Michelin starred restaurants.
Authentic classic Chinese sauces from the
leading Chinese sauce brand
Rich and concentrated flavour profiles
Approximately 50-100 portions per bottle
Packed in convenient, easy-to-handle plastic bottles
For both Modern/ Fusion style and authentic Chinese cooking
As soon as the water boils, pour the rice into the centre of the pan by letting it go down a funnel to torn a little hill, with the top emerging from the stock by a couple of centimeters. (if the tip does not emerge, remove the water with a ladle, if it emerges more than 2 cm, add water).
When the water starts boiling again, cook the rice for 10-12 minutes over high heat and without a lid, shaking the pot from time to time to shake the rice and smooth it out. After 10-12 minutes, the rice should have absorbed all the water; remove it from the heat and cover the pot with a cloth that must be placed in contact with the rice then cover with the lid. Let it rest for 10 minutes during which the rice will complete its cooking.