LEE KUM KEE
Recipes -
Pub

Cantonese Stir-fried Noodles

Ingredients

Cooked noodles 200g
Pork fillet, sliced 175g
Mixed vegetables 150g

Method

1 Stir-fry pork fillet in medium heat oil for 5 minutes or until cooked. For the best result pre-marinate with 1 Tbsp of Lee Kum Kee (Professional) Gluten Free Oyster Sauce for I0 minutes.
2 Add mixed vegetables and cooked noodles to the wok with the remaining sauces and stir-fry for a further 5 minutes or until heated through.
Serves   2 
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