Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. It is widely used by both consumers and professional chefs, including Michelin starred restaurants.
Authentic classic Chinese sauces from the
leading Chinese sauce brand
Rich and concentrated flavour profiles
Approximately 50-100 portions per bottle
Packed in convenient, easy-to-handle plastic bottles
For both Modern/ Fusion style and authentic Chinese cooking
Divide burger mix to 4 equal portions. Shape burger a little bit wider than brioche and put an indent in the centre with your thumb.
Heat pan to medium heat. Add burger to pan and pan-fry at medium heat 4 minutes each side. Then flip over and cook other side. Do not press as this will release the juice and dry burger. Add cheese to burger and cover pan with lid. Cook for 1 minute until the cheese melts.
To assemble: Split brioche burger bun in two. Lightly toast buns under grill.
Place a handful of Asian slaw on flat half of bun, followed by cooked burger. Serve with the other half of bun and a squeeze of burger sauce.
This collection of delicious BBQ recipes is inspired by Lee Kum Kee's Professional Range. With easy to follow instructions and easily attainable ingredients, these recipes are sure to add authentic Asian flavours to your menu.