LEE KUM KEE
Recipes -
Beef

Beef and Broccoli in Oyster Sauce

                                                                                                 Delicious but simple classic dish.

Ingredients

Rump beef, cut into strips 150g
Broccoli, broken into small florets 1
Spring onions sliced 1

Method

1 Put beef in marinade and set aside for 15 minutes. Blanch the broccoli for 3 minutes.
2 Heat the vegetable oil in a wok until smoking, add the beef and stir fry until half done.
3 Add the remaining ingredients and cook for a further 2 minutes, stirring occasionally and serve.
Serves   2 
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This collection of delicious BBQ recipes is inspired by Lee Kum Kee's Professional Range. With easy to follow instructions and easily attainable ingredients, these recipes are sure to add authentic Asian flavours to your menu. 

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